Brisbane has a vibrant culinary scene that has embraced international flavours. Still, Indian dishes hold a special value to the Australian foodies. Many people visit Indian restaurants to try veggie dishes on different occasions.
Aloo Goi and Bhindi Masala come first to their minds if they prefer vegetarian dishes. The pieces of tender Okra give an awesome pleasure to their taste buds. On the contrary, Aloo Gobi is a simple yet yummy dish prepared with cauliflower and potatoes.
Which one is more popular in the Brisbane’s culinary world? Let us compare these iconic recipes and help you make a decision.
Bhindi Masala- A Spicy Recipe for Okra Lovers
Bhindi masala (Spicy Okra Curry) is a quick-to-cook dish in Indian kitchens. However, you will also find it in the best Indian restaurant in Brisbane. Bhindi is a green vegetable with a gummy and slimy texture. When you combine Bhindi with aromatic spices and herbs, it delivers a wonderful taste.
The secret behind the unique taste lies in precise Bhindi cooking and an expert mix of spices. The common spices used with stir-fried Okra are-
- Garam masala
- Turmeric
- Coriander
- Cumin
Another significant aspect of the dish is the delicious thick gravy used to coat the Okra pods. Ingredients you need for the curry base are-
- Tomatoes
- Onions
- Ginger and other Indian spices
- Garlic
The delectable curry with a spicy overtone improves the inherent flavor of Okra.
Aloo Gobi- A Flavourful Indian Dish
Prepared with roasted cauliflower and potatoes, Aloo Gobi is a simple recipe. If you need dry, cooked sabzi for your meal, Aloo Gobi is a perfect choice. Some restaurants also offer gravy and semi-dry versions of the recipe. As vegetables have their natural moisture, there is no need to add a high amount of water. Professional chefs know how much water is to be added to the dish.
The vegetables must be cooked to perfection to prevent them from becoming soggy. Most Australians love the mildly spiced profile of this Indian dish. Coriander, cumin, and other common spices make the dish flavorful. You may also prepare this budget-friendly, deeply nourishing food at home.
Why Is Bhindi Masala Popular In Brisbane?
The nutrient-rich Okra is a good choice for health-conscious people in Australia. So, the masala-infused Bhindi naturally allows them to stick to a nutritious meal. Most Australians love the bold flavours of the dish. You can pair spicy Okra with rice and flatbreads for lunch or dinner. Another reason for its popularity is the unique texture and taste of Bhindi.
Why Is Aloo Gobi Popular In Brisbane?
Aloo Gobi is a comfort food with rich flavours. Cauliflower and potatoes are common ingredients accessible to Brisbane residents. You may also experiment with different spices to enjoy a distinctive flavour. However, professional chefs ensure well-balanced spices for preparing the dish.
Comparing Health Benefits and Flavours
Aloo Gobi has a tender texture because of the precisely cooked cauliflower and potatoes. The spices are mild and provide a warm taste. Both the vegetables used for the recipe have vitamins and potassium.
On the contrary, Okra in the Bhindi masala recipe has a crunchy texture and a pleasant finish. You will enjoy a tangy flavour with this dish. Okra is good for digestion and immunity.
Final Words
Both dishes have their unique charm and appeal to Indian food lovers. You may also pair them with soft Indian breads. Order these dishes in the restaurant to start your aromatic culinary adventure. You can eat both with naan and with rice.
Comments
Post a Comment